There’s a popular misconception that golf is a summer game – it’s not. Serious golf starts around the first major frost in early November and runs right through to when the cuckoo arrives in early April. It’s no coincidence that Scotland, where golf was first devised as an alternative to watching Rangers and Celtic’s dreary footballing duopoly, the season lasts very much longer. Oh how I envy the Scots their galeforce winds, driving drizzle and Arctic temperatures, for these are ideal conditions in which to play the game.

First of all, this is how golf’s pioneers envisaged it. Why else, do you imagine, did they select the most exposed stretches of inhospitable terrain on which to play? They laid out their courses on the tops of mountains and beside stormy seas precisely because these were the places that were most likely to provide the right meteorological mix. Those who have a genuine sympathy with the authentic spirit of the game and a true feel for its traditions will now, as the season nears, be smacking their chapped lips at the approach of the teeth-rattlingly prime months of mid-winter. For me, the February mid-week Stableford is the climax of year.

Apart from the spiritual satisfaction of playing the game as our forefathers intended, there are a number of more practical benefits to golfing in winter, not least of which is the sparsely populated fairways. Blissfully free of casual summertime hackers and occasional so-called players, they are effectively reserved for genuine golfers. The others, thank goodness, have flown south to congest the Costa del Sol and similar uncomfortably warm resorts. Frankly, they are welcome to their inflated green fees, five-and-a-half hour rounds and unhealthy tans. Call me xenophobic if you like, but those of us left behind – being true lovers of the game -understand its etiquette and traditions in a way that no bratwurst manufacturer from Munich or sauna installation technician from Stockholm can hope to do. Lovely those these people undoubtedly are in their own peculiar way, I don’t want to be stuck behind them as they hoot, giggle and frolic their way round a golf course, especially when I’m paying through my peeling nose for the privilege.

There’s a popular misconception that golf is a summer game – it’s not.

And you can’t put a price on the pleasure it gives me not to have to look at people’s knees and the gaudy gear that billows around them. Summer golf is full of hideous fashion statements that are close to blasphemous to those of us brought up on roll-neck sweaters, bobble hats, thermal underwear, decent waterproofs and thick woolly socks.

On a more positive note, your game will benefit enormously if you play in mid-winter. For example, if you can learn to strike the ball whilst leaning into a force seven gale when there’s little or no feel in your frozen fingers, your playing partner is sneezing constantly and tears are trickling from your screwed-up eyes, then you can honestly claim to have mastered the basics. Anybody, more or less, can putt in the sunshine across a smooth green, but it takes real talent to thread a ball between worm casts, leaves and the various detritus strewn about on a temporary green without being distracted by the growing droplet at the end of your reddened nose and engaging in idle speculation as to whether it will splash onto your ball or freeze into an icicle.

Temporary greens with their altogether more testing borrows and unforgiving gradients are one of winter golf’s great treats; the other is mats on the tee. How I pity those folk who have never experienced the thrill of finally screwing a tee-peg into a narrow slit on the mat with mittened hands or the jarring thrill of then hitting the ball fat. Knowing how we winter golfers love a challenge, some courses are considerately installing what can best be described as rocking tee mats, where teeing off is made altogether more interesting by the introduction of instability. Like 25 per cent of restaurant tables, they rock unsteadily on their uneven legs. By exaggerating the effect of weight transference, they enable the winter golfer to understand better the dynamics of his swing thereby giving him yet another enormous advantage over his summertime cousin, who has only ever teed off on grass. For those unfortunates who have never experienced this particular pleasure, try and imagine what it would be like to play golf on board a ferry when the waves are higher than a well-struck wedge.

On a more positive note, your game will benefit enormously if you play in mid-winter. For example, if you can learn to strike the ball whilst leaning into a force seven gale when there’s little or no feel in your frozen fingers, your playing partner is sneezing constantly and tears are trickling from your screwed-up eyes, then you can honestly claim to have mastered the basics.

Unless the ground is frozen solid – which in itself is enormously challenging – winter golfers are spared the unpredictable bounces that occur in summer. In fact, if the ground is as wet as it should be, they are spared bounces altogether. The advantages of this are twofold: firstly, the ball is always to be found precisely where it landed, which introduces a welcome note of certainty into an otherwise often uncertain game; and secondly, the course plays very much longer, which obliges winter golfers to learn how to hit the ball further.

Finally, there is a camaraderie among us winter golfers that warms the soul on even the iciest of days. As a storm lashes the clubhouse and golfers swap stories of heroics in the hail with a cup of hot cocoa in one hand and a frozen bobble-hat in the other, there is real concern for the friend recovering from exposure and the state of the starter’s frostbite. Ah yes, these are genuine people and this is real golf.

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Matthew Chalmers is a U.K. based writer, motivated by the oddities and luxuries of life. His writing choices focus on history, literature and vegan cookery, and finding gems in obscure destinations. His travels have taken him to South America and the Caucasus and beyond in search of his love anywhere with good food, clear skies and smiling faces.

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